Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100 ppm                   Dishwasher Temperature   Bleach 100 °F or label
Food Temperatures:   Cantaloupe 38, Gravy 135, Fish 41, Soup 135, Beef 40, Beef -24, Eggs 34, Milk 39, Soup 130, Ice Cream 13, Cottage Cheese 38.
 
General Comments
HACCP- Discussed hand sinks, hot water, and employee drinks.

Follow up will occur in 48 hours for violation 3, 27, and 29.

Provide for facility to always be kept the way it should be when the health department walks in. Do not try to "fix" everything you can when you see me walk in the door.

Do not always rely on staff to tell you when things are broken. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2008 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed butter drawer, creamer drawer, and cooler in wait station to be at 68. Provide for cooler to be repaired to hold foods at 41 or below 750.120. 48 Hours
*27  Observed water to be turned off at hand sinks in kitchen and no hot water at hand sink in wait station. Provide for all hand sinks to have hot water at all times 750.1120. 48 Hours
*31  Observed the following sinks to be unaccessible: 1. Hand sink by stove to have bucket in it. Provide for hand sinks to be kept open for hand washing and nothing to be stored in hand sinks 750.1120. Immediate/Onsite
8  Observed the following foods to be improperly stored: 1. Buckets of BBQ Sauce in back storage room to be on floor. 2. Box of food in walk in freezer on floor. 3. Ice cream container to be uncovered in ice cream cooler. 4. Foods in freezer on cook line uncovered. Provide for all foods to be off of floor at least 6" and for all foods to be covered 750.130. Next Inspection
15  Observed handle of roll top lid in cook line to be broken. Please repair 750.600. Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. Blade of can opener. 2. Inside of steak knife bin. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to be unclean: 1. Inside of fryer cabinets. 2. Pop box lines. Please clean and maintain 750.800. Next Inspection
29  Observed both hand sinks in kitchen to have leak in faucet then being turned off, also hand sink in wait station is slow to drain. Please repair 750.1060. 48 Hours
40  Observed employee coat to be hanging on shelf above condiments in storage room in back. Provide for personal items to be stored in designated areas 750.1270. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2008 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2008 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  80 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  80